COVID-19 Update

Good Evening Members:

We just wanted to reach back out and send you an update on current club operations and news. We will be open tomorrow for takeout from 11am - 6pm for orders from the Take Out Menu. A link for Chef Terry's take out menu can be found below. Please remember to support YOUR club during these times.

Another reminder, we are taking donations for our employees who have been affected by this health crisis. Special thank you to Rick Frio, John Timko, Tom Wood, and Marty Crinkey for their donations! If you would like to make a donation, please contact Ron Baker by cell at

(740) 310-9936.

I have been in contact with the Board of Directors and they have made the decision to keep the course closed for the time being under the State Government's stay at home orders. This is to ensure our member's health and safety. We are well aware that other courses in the state have elected to stay open under limitations but we see it in our best interest to keep the course closed during this time period. We are monitoring the situation daily and hope to reopen as soon as possible when we feel the health risk has decreased. Currently, there are only 2 cases in Belmont County.

Again, we hope everyone stays healthy and safe during this health crisis and we continue to encourage you to practice social distancing and adhere to the Administration's guidelines presented at

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